{"id":824,"date":"2022-03-10T17:03:00","date_gmt":"2022-03-10T14:03:00","guid":{"rendered":"https:\/\/www.unicosigorta.com.tr\/blog\/?p=824"},"modified":"2024-02-20T14:32:40","modified_gmt":"2024-02-20T11:32:40","slug":"yagmur-kokusu","status":"publish","type":"post","link":"https:\/\/www.unicosigorta.com.tr\/blog\/yagmur-kokusu\/","title":{"rendered":"Ya\u011fmur Kokusu"},"content":{"rendered":"

Bir g\u00fcl, taze bir fincan kahve, odun ate\u015fi. <\/span><\/i><\/p>\n

Hat\u0131rlad\u0131n de\u011fil mi? Kokusu burnuna geldi mi? Burnun 1 trilyon kokuyu ay\u0131rt edebiliyor, g\u00fcl kokusu – kahve kokusu – odun ate\u015fi kokusu bir trilyon i\u00e7erinden yaln\u0131zca 3 tanesi. Bu yeni bir ara\u015ft\u0131rma, 1 trilyon koku ay\u0131rt edebilme. Sen de burnunla gurur duydun de\u011fil mi? \u00dczerine bir de ne yap\u0131yoruz, bu kokular\u0131 an\u0131lar\u0131m\u0131zla ve duygular\u0131m\u0131zla ilintilendirebiliyoruz. Bu konunun biyolojik nedenleri bir yana dursun, bu trilyon kokudan kendi alan\u0131mla ilgili olan\u0131n\u0131 se\u00e7eyim: Ya\u011fmur kokusu, hem de kendisinin bir kokusunun olmamas\u0131na ra\u011fmen. Peki ya\u011fmuru \u201ckokusuz\u201d olmas\u0131na ra\u011fmen nas\u0131l koklayabiliyoruz? <\/span><\/i><\/p>\n

 <\/p>\n

\"foto-2<\/p>\n

Az \u00f6nce de dedi\u011fim gibi ya\u011fmurun tek ba\u015f\u0131na bir kokusu yok esasen. Ama <\/span>ya\u011fmurdan sonra bir toprak kokusu olur, sadece ya\u011fmur sonras\u0131na \u00f6zel bir koku, a\u015fa\u011f\u0131 yukar\u0131 herkesin zihninde ayn\u0131 koku canlanm\u0131\u015ft\u0131r \u015fu an. Ya da hen\u00fcz bir iki damla ya\u011fmur, yeri \u0131slatm\u0131\u015fken havadaki kokudan f\u0131rt\u0131nan\u0131n yakla\u015ft\u0131\u011f\u0131n\u0131 anlayabilirsiniz bazen. \u0130\u015fte bu asl\u0131nda ya\u011fmurun \u201cba\u015fka bir bedende koku \u00fcretmesi\u201d gibi bir durum, kendi kokusu de\u011fil, temas etti\u011fi objenin yada o \u015fey her ne ise onu nemlendirmesi ile \u00fcretti\u011fi koku. Kokunun kayna\u011f\u0131n\u0131 tek bir fakt\u00f6rle s\u0131n\u0131rlamak da do\u011fru olmaz san\u0131r\u0131m, o y\u00fczden tane tane gidelim.<\/span><\/p>\n

Yakla\u015fmakta olan bir f\u0131rt\u0131nay\u0131 d\u00fc\u015f\u00fcnelim, kapal\u0131 nemli havay\u0131. Bu f\u0131rt\u0131naya sebep olan r\u00fczgar, ayr\u0131 ayr\u0131 kokular\u0131n b\u00fct\u00fcn\u00fcn\u00fc ta\u015f\u0131r, bir koku orkestras\u0131 gibi. F\u0131rt\u0131na sizin bulundu\u011funuz b\u00f6lgeye hen\u00fcz yakla\u015f\u0131yorken de muhtemelen ozonun kokusunu al\u0131rs\u0131n. \u015e\u00f6yle ki, yakla\u015fan f\u0131rt\u0131na bulutlar\u0131 i\u00e7indeki, \u015fim\u015fe\u011fi olu\u015fturacak olan y\u00fcksek elektrik y\u00fck\u00fc havadaki oksijen gaz\u0131n\u0131 atomlar\u0131na ay\u0131r\u0131r, yani iki oksijen atomuna. Resmen oksijeni \u00e7arp\u0131yor, \u015fak diye ikiye ay\u0131r\u0131yor. O2 ikiye ayr\u0131l\u0131p iki adet O1atomuna d\u00f6n\u00fcnce tabii yaln\u0131z kalmay\u0131 sevmedi\u011finden olsa gerek gidip tekrar O2 ile birle\u015fir ve O3 (ozon) olu\u015fur. Ve r\u00fczgarlar\u0131n s\u00fcr\u00fcklemesiyle de ozonun kendine has, keskin kokusu etrafa yay\u0131l\u0131r. Bu arada ilgin\u00e7 bir \u015fekilde, ozon ismi kokmak anlam\u0131na gelen Yunan k\u00f6kenli \u201cozein\u201dden geliyor. Enteresan de\u011fil mi?<\/span><\/p>\n

\u015eimdi ya\u011fmur d\u00fc\u015fmeye ba\u015flad\u0131\u011f\u0131nda ise topraktan yeni bir koku gelmeye ba\u015fl\u0131yor, hatta bu kokunun literat\u00fcrde bir ismi var, PETRICHOR. Haz\u0131r m\u0131s\u0131n, bunun da k\u00f6keninde yine Yunanca var; <\/span>petros<\/span><\/i> ta\u015f, kaya demek <\/span>ichor<\/span><\/i> ise Yunan Tanr\u0131lar\u0131n\u0131n damarlar\u0131nda akan eterimsi, u\u00e7ucu ince esans. \u0130nsan \u201cVay arkada\u015f\u201d demeden edemiyor \ud83d\ude42 Mevzu Zeus\u2019a ba\u011flanmadan i\u015fin bilim aya\u011f\u0131na geri d\u00f6neyim -> Petrikor\u2019un, bizim tabirimizle toprak kokusunun kayna\u011f\u0131, asl\u0131nda topraktan u\u00e7up da ta\u015fa kayaya kire toza yap\u0131\u015fan baz\u0131 maddeler. Toprakta ayr\u0131\u015fan organik materyaller toprak kuruyken zamanla u\u00e7arak tozlara, ta\u015flara kayalara yap\u0131\u015f\u0131yor ve kayadaki minerallerle birle\u015fti\u011finde ortaya bir molek\u00fcl kar\u0131\u015f\u0131m\u0131 \u00e7\u0131k\u0131yor. \u00dczerine ya\u011fmur damlas\u0131 d\u00fc\u015ft\u00fc\u011f\u00fcnde ise bu bile\u015fim yeniden havaya yay\u0131l\u0131yor. Sonu\u00e7 olarak ya\u011fmuru de\u011fil, ya\u011fmurun aktive etti\u011fi bu bile\u015fimin kokusunu al\u0131yoruz. \u015eimdi daha g\u00fczel k\u0131sm\u0131na gelelim. Asl\u0131nda bu kokuya sebep olan kimyasallar ya\u011fmur olmad\u0131\u011f\u0131 zamanlarda toprakta kal\u0131yor ve bitkiyi uyar\u0131yor, \u015fu an su yok, o y\u00fczden k\u00f6klerinin b\u00fcy\u00fcmesini, geli\u015fimini \u015fimdilik durdur diyor ve bitkinin suya olan ihtiyac\u0131n\u0131 azalt\u0131yor. Dolay\u0131s\u0131yla koku asl\u0131nda bitkiye mesaj veriyor, aynen g\u00fcllerin verdi\u011fi mesaj gibi, anlars\u0131n ya ;)))<\/span><\/p>\n

\u0130ki fakt\u00f6r sayd\u0131k, ozon ve ta\u015flar \u00fczerinde olu\u015fan molek\u00fcller. \u00dc\u00e7\u00fcnc\u00fcs\u00fc de, topraktaki <\/span>actinobacteria<\/span><\/i> t\u00fcr\u00fcndeki bir bakteri, <\/span>geosmin<\/span><\/i> ad\u0131nda bir kimyasal salg\u0131layarak <\/span>petrikor\u2019a<\/span><\/i> neden oluyor. Hava nemli oldu\u011funda ve zemin de nemlenmeye ba\u015flad\u0131\u011f\u0131nda <\/span>aktinobakteri<\/span><\/i>nin aktivitesi art\u0131yor ve daha \u00e7ok <\/span>geosmin<\/span><\/i> \u00fcretiyor. Bu arada <\/span>geosmin<\/span><\/i>, pancara topra\u011f\u0131ms\u0131 tad\u0131n\u0131 veren madde. Her \u015fey birbiriyle ne kadar ba\u011flant\u0131l\u0131, de\u011fil mi? \u201cNe kokuymu\u015f arkada\u015f\u201d diyor insan. Bu ba\u011flant\u0131 zincirine bir halka daha ekleyece\u011fim, haz\u0131r m\u0131s\u0131n?: Bak b\u00fct\u00fcn bu sayd\u0131\u011f\u0131m\u0131z, hava yoluyla bir \u015fekilde kar\u0131\u015fan kimyasallar asl\u0131nda baz\u0131 mesajlar da ta\u015f\u0131yor, do\u011fan\u0131n i\u015fleyi\u015fi i\u00e7in. Mesela suya kar\u0131\u015ft\u0131\u011f\u0131nda bal\u0131klara yumurtlama zaman\u0131n\u0131n geldi\u011fi sinyalini veriyor. Ba\u015fka bir \u00f6rnek, <\/span>geosmin<\/span><\/i>, \u00e7\u00f6lde develerin vaha bulmas\u0131 i\u00e7in uyar\u0131 \u0131\u015f\u0131\u011f\u0131 yak\u0131yor. Buna kar\u015f\u0131l\u0131k, <\/span>geosmin<\/span><\/i> \u00fcreten bakteriler de spor \u00fcretmek i\u00e7in develeri ta\u015f\u0131y\u0131c\u0131 olarak kullan\u0131yorlar. Bize d\u0131\u015far\u0131dan s\u0131radan g\u00f6r\u00fcnen ama karma\u015f\u0131k oldu\u011fu kadar bir o kadar da d\u00fczenli i\u015fleyen sistem, DO\u011eA.<\/span><\/p>\n

Dur gitme, son bir detay kald\u0131, <\/span>petrikor<\/span><\/i> havaya nas\u0131l yay\u0131l\u0131yor? Bunu biliyor musun? <\/span><\/p>\n

Petrikorun olu\u015fum s\u00fcreci, ilk defa Avustralyal\u0131 bilim insanlar\u0131 taraf\u0131ndan 1964\u2019te yay\u0131mlanm\u0131\u015ft\u0131 ancak bu kokunun etrafa nas\u0131l, \u201changi yolla\u201d yay\u0131ld\u0131\u011f\u0131 bilinmiyordu. Ve yak\u0131n zamanda 2010\u2019larda MIT (Massachusetts Institute of Technology) s\u00fcrecin mekanizmas\u0131 \u00fczerinde \u00e7al\u0131\u015ft\u0131. Bu mekanizma aerosollerin (<\/span>kat\u0131 veya s\u0131v\u0131n\u0131n gaz ortam\u0131 i\u00e7inde da\u011f\u0131lmas\u0131<\/span>) ya\u011fmur arac\u0131l\u0131\u011f\u0131yla \u00e7evreye yay\u0131lmas\u0131yla ayn\u0131 i\u015fliyor. MIT\u2019nin yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmaya g\u00f6re;, y\u00fcksek h\u0131zl\u0131 kameralar kullan\u0131larak ya\u011fmur damlalar\u0131 g\u00f6zlemlenmi\u015f, bir ya\u011fmur damlas\u0131 topra\u011fa veya ba\u015fka g\u00f6zenekli bir y\u00fczeye \u00e7arpt\u0131\u011f\u0131nda, y\u00fczeyle temasa ge\u00e7ti\u011fi o noktada k\u00fc\u00e7\u00fck hava baloncuklar\u0131 olu\u015fuyor (bardaktaki suyu kar\u0131\u015ft\u0131rd\u0131\u011f\u0131nda olu\u015fan hava kabarc\u0131klar\u0131 gbi), daha sonra bu kabarc\u0131klar\u0131 yukar\u0131 do\u011fru f\u0131rlat\u0131yor, ayn\u0131 barda\u011fa gazoz veya kola d\u00f6kt\u00fc\u011f\u00fcm\u00fczde, s\u0131v\u0131 y\u00fczeyinin hemen \u00fczerinde u\u00e7u\u015fan o minik gazlar gibi. Ve r\u00fczgarla birlikte bu minik kabarc\u0131klar da etrafa yay\u0131lm\u0131\u015f oluyor, hatta zamanla uzaklara bile gidebiliyor. Aerosol, bakteri, vir\u00fcs, molek\u00fcl vs. ta\u015f\u0131yabilen bu kabarc\u0131klar\u0131n da bu ta\u015f\u0131d\u0131klar\u0131 maddeler nedeniyle bir aromas\u0131, bir kokusu oluyor.<\/span><\/p>\n

\u0130\u015fte ya\u011fmur kokusu sand\u0131\u011f\u0131m\u0131z \u015feyle develerin \u00e7\u00f6lde vaha bulmas\u0131na yard\u0131m eden madde ayn\u0131 \u00e7\u0131kabiliyor, \u201chi\u00e7 bir \u015fey g\u00f6r\u00fcnd\u00fc\u011f\u00fc gibi de\u011fil\u201d korku filmi repli\u011fi ile konuyu kapatay\u0131m. Hasar vermeyen, \u00e7ayl\u0131 kahveli bisk\u00fcvili, bol sohbetli g\u00fczel ya\u011fmurlar efem <\/span>☺<\/span> Sa\u011fl\u0131cakla kal\u0131n.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bir g\u00fcl, taze bir fincan kahve, odun ate\u015fi. Hat\u0131rlad\u0131n de\u011fil mi? Kokusu burnuna geldi mi? Burnun 1 trilyon kokuyu ay\u0131rt edebiliyor, g\u00fcl kokusu – kahve kokusu – odun ate\u015fi kokusu bir trilyon i\u00e7erinden yaln\u0131zca 3 tanesi. Bu yeni bir ara\u015ft\u0131rma, 1 trilyon koku ay\u0131rt edebilme. Sen de burnunla gurur duydun de\u011fil mi? \u00dczerine bir de […]<\/p>\n","protected":false},"author":3,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"amp_status":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[10],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel-hava-olaylari"],"acf":[],"yoast_head":"\nYa\u011fmur Kokusu -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unicosigorta.com.tr\/blog\/yagmur-kokusu\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ya\u011fmur Kokusu -\" \/>\n<meta property=\"og:description\" content=\"Bir g\u00fcl, taze bir fincan kahve, odun ate\u015fi. Hat\u0131rlad\u0131n de\u011fil mi? Kokusu burnuna geldi mi? Burnun 1 trilyon kokuyu ay\u0131rt edebiliyor, g\u00fcl kokusu – kahve kokusu – odun ate\u015fi kokusu bir trilyon i\u00e7erinden yaln\u0131zca 3 tanesi. Bu yeni bir ara\u015ft\u0131rma, 1 trilyon koku ay\u0131rt edebilme. 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Hat\u0131rlad\u0131n de\u011fil mi? Kokusu burnuna geldi mi? Burnun 1 trilyon kokuyu ay\u0131rt edebiliyor, g\u00fcl kokusu – kahve kokusu – odun ate\u015fi kokusu bir trilyon i\u00e7erinden yaln\u0131zca 3 tanesi. Bu yeni bir ara\u015ft\u0131rma, 1 trilyon koku ay\u0131rt edebilme. 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